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Tex-Mex Sloppy Joes and the Magic of Maid-Rite in Iowa
From time to time I get calls from around Iowa or across the country, usually from the media, about the history of Iowa food. Even the Travel Channel reached out for an upcoming Iowa episode of Bizarre Foods: Delicious Destinations. (Don’t miss this cool story!) People usually want to talk about one thing—Maid-Rites. I love sharing this story and have also cooked up my own twist on loose-meat sandwiches.
Just the other day a friend emailed me about Maid-Rites, wanting to know some other names for the sandwich. Here’s what I told her:
* Loose-meat sandwiches
* Taverns (a common term around Sioux City and parts of northwest Iowa)
* Beef burgers
* Canteens (in Ottumwa)
* Sloppy Joes (if they contain ketchup and other goodies in the mix)
* Yip-yips (at least in southern Illinois, or so I’ve been told!)
While you can sometimes find these sandwiches on some café menus in Iowa, as well as at the 30+ Maid-Rite chain restaurants around the Midwest, they are often turn up at potlucks, fundraiser meals, family get-togethers, civic group lunches and more.
Just when I think I’ve seen every type of these loose-meat sandwiches, there’s another version that pops up. When I shared my “How to Take Better Photos in 1 Minute” class with the Rockwell City Rotary Club recently, the meal included Tex-Mex inspired sloppy joes. While I don’t normally care for sloppy joes, I absolutely loved these sandwiches.
I loved them so much I was inspired to create my own version. These are flavorful, stick-to-your-ribs sandwiches that come together in a snap and can be as spicy or as mild as you like. They’re also an ultimate comfort food on these cold winter days here in Iowa.
Here’s the recipe. Enjoy! Also, keep reading below for the fascinating history of Maid-Rite in Iowa. This is an excerpt from my 2016 book, “Iowa’s Culinary History: Sweet Corn, Pork Tenderloins, Maid-Rites & More.” Order here to get your own signed copy of this fun book!
Tex-Mex Sloppy Joes
• 1 pound ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup ketchup
• 1 can (4 ounces) chopped green chilies
• 1/2 cup beef broth
• 1/4 cup chili sauce
• 1/2 to 1 teaspoon chili powder, to taste
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes, optional
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 6 hamburger buns, split
• 2 tablespoons butter, softened
In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chilies, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
Now for a tasty bite of Iowa history
Call it the king of the loose-meat sandwiches. A tried-and-true Iowa classic for nearly 100 years, the Maid-Rite is a sandwich unlike any other. But first, let’s clarify what a Maid-Rite is not.
It’s not a sloppy joe. It’s not a ground-beef concoction with ketchup, mustard and sugar in the mix. (Some of these “hybrid” sandwiches with traits of both a Maid-Rite and a sloppy joe can be found in Iowa, and some are quite tasty, but a true Maid-Rite they are not.) Finally, a Maid-Rite is not something you can leave out if you’re going to delve into the culinary history of Iowa.
The story of the Maid-Rite began in 1926, when Fred Angell, a meat cutter in Muscatine, developed a recipe with just the right combination of ground beef (with a specific grind size and meat/fat ratio) and a distinctive seasoning featuring Fred’s unique blend of spices. When a deliveryman tasted Fred’s new creation, he exclaimed, “This sandwich is made right!”
With that, the Maid-Rite legend was born. “The Maid-Rite recipe has stayed the same from the beginning,” said Bradley Burt, president and CEO of the Maid-Rite Corporation based in West Des Moines. “There’s no other sandwich like ours.”

Early Maid-Rite sandwich shop. Photo courtesy of Maid-Rite Corp.
What started as a small Maid-Rite restaurant in Muscatine grew into one of America’s first quick-service, casual-dining franchise restaurants. Today there, are restaurants in eight Midwestern states, including 38 stores in Iowa. While the days of 5-cent Maid-Rites and homemade root beer are gone, Maid-Rite continues to pride itself on home-town hospitality. “Maid-Rite restaurants are still a gathering place in many small towns,” Burt said.
Some of these restaurants are as rich in history as the Maid-Rite sandwich itself. Taylor’s Maid-Rite in Marshalltown is a third-generation business that has been serving central Iowa for more than 80 years. Cliff Taylor purchased the 1928 franchise for $300. Cliff and his family operated Taylor’s Maid-Rite Hamburger Shop, baking pies at home, slicing whole pickles from Marshall Vinegar Works and buns from Strand’s Bakery.
After Cliff passed away in 1944, his son, Don, continued to run the restaurant. Don built a cooler in the basement of his home to store the hamburger that was ground daily. In 1958, he built a state-of-the-art Maid-Rite restaurant across the street from the original location, outfitting the new store with all stainless-steel equipment and two cash registers.
While various generations of the family have operated the business since then, many things haven’t changed. Like all Maid-Rite restaurants, each Maid-Rite at Taylor’s is made from 100% USDA Midwestern fresh ground beef served on a bun, with your choice of ketchup, mustard, onion and pickles. “We have stringent specifications for our beef,” Burt said.
Once you’ve tasted a real Maid-Rite, there’s no substitute. Many former Iowans don’t consider themselves to be officially back home in Iowa until they’ve eaten a Maid-Rite. “It’s quite a phenomenon,” Burt wait. Some Iowans can’t wait to get a taste of home. A group of snowbirds who spend their winters in Arizona host a Maid-Rite party in the Phoenix area each year for 150 guests, complete with Maid-Rite hats, t-shirts and aprons.
One of the biggest Maid-Rite fans of all would have to be Jim Zabel, who broadcast University of Iowa athletic events for 50 years. Before his passing in 2013, the legendary sportscaster and ultimate Iowa ambassador served as the Maid-Rite spokesman. He even made a commercial for Maid-Rite, complete with a riff on his high-energy slogan, “I love ‘em, I love ‘em, I love ‘em!”
Many Iowans stay loyal to their beloved Maid-Rites right to the end. Some people request them as their final meal, while others ask that Maid-Rites be served at their funeral dinner. “Maid-Rite is truly part of Iowa’s culture,” Burt said.
Want more?
Thanks for stopping by. I invite you to read more of my blog posts if you value intriguing Iowa stories and history, along with Iowa food, agriculture updates, recipes and tips to make you a better communicator.
If you like what you see and want to be notified when I post new stories, be sure to click on the “subscribe to blog updates/newsletter” button at the top of this page, or click here. Feel free to share this with friends and colleagues who might be interested, too.
Also, if you or someone you know could use my writing services (I’m not only Iowa’s storyteller, but a professionally-trained journalist with 20 years of experience), let’s talk. I work with businesses and organizations within Iowa and across the country to unleash the power of great storytelling to define their brand and connect with their audience through clear, compelling blog posts, articles, news releases, feature stories, newsletter articles, social media, video scripts, and photography. Learn more at www.darcymaulsby.com, or e-mail me at yettergirl@yahoo.com.
If you’re hungry for more stories of Iowa history, check out my top-selling “Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and More” book from The History Press. Also take a look at my latest book, “Dallas County,” and my Calhoun County” book from Arcadia Publishing. Both are filled with vintage photos and compelling stories that showcase he history of small-town and rural Iowa. Order your signed copies today! Iowa postcards are available in my online store, too.
Let’s stay in touch. I’m at darcy@darcymaulsby.com, and yettergirl@yahoo.com.
Talk to you soon!
Darcy
@Copyright 2019 Darcy Maulsby & Co. Blog posts may only be reprinted with permission from Darcy Maulsby.

The Untold Story of Iowa’s Ag Drainage Systems
If there were a “Mysteries at the Museum” television series geared towards agriculture, this item would be ideal to lead in a segment. It’s hollow, it’s made of clay, it contains a message from the past, and it was buried in the ground for decades.
It’s a unique clay drainage tile dated 1885, and it’s on display in the Greene County Historical Society’s museum in Jefferson. The message carved around the exterior of the tile reads, “We the men who started the tile work did so with a motive to benefit the town and country. Signed T.P. LaRue of Scranton, Iowa.”
An interpretive sign by the tile shares a quote from S.J. Melson, a former Greene County engineer, to explain the curious item’s history. “This tile was placed into my hands by Carl Paup on February 1968. Mr. Paup stated the tile was unearthed and has lasted for many years on the property owned and operated by Harrison Paup of Kendrick Township, Greene County, Iowa.”
That tile reflects a major part of Iowa’s agricultural history that has been buried, literally, for generations, yet this history continues to influence farming methods, especially in the prairie pothole regions of north-central Iowa and northwest Iowa.
“In general, ag drainage in Iowa got its start around 1880, but this varied a lot, depending on the region,” said Joe Otto, a historian and Ph.D. candidate at the University of Oklahoma who works as a communications specialist with the Iowa Water Center at Iowa State University.
The first documented case of a drain tile being installed in Iowa occurred in 1868 on the grounds of Iowa State in Ames, Otto added. Before that, some of the first drainage ditches were dug in the 1850s along the Mississippi River in Des Moines County, just upstream from Burlington, so farmers could help protect themselves from flooding. One of these farmers, John Williams, was later elected to the state legislature and helped get the state’s first drainage laws passed in the 1870s, Otto said.
Drainage affected Iowa’s settlement patterns
Ag drainage was such a major issue in the 1800s that it impacted Iowa’s settlement. “Iowa wasn’t settled east to west, but from the bottoms up to the top of the state’s many river valleys,” Otto said. “Atop the river valleys were the flat, glaciated prairies of north-central and northwestern Iowa. These were settled and farmed starting in the 1870s and 1880s – several decades after farming started along the Mississippi.”

Jim Andrew revisits the exhibit designed by his father, James H. Andrew, a long-time Greene County farmer. This Farm Drainage Tiling exhibit is housed at the Greene County Historical Society’s museum in Jefferson, Iowa.
The region’s extensive swamps and sloughs were remnants of the last glacier, which loosened its icy grip on Iowa approximately 12,000 years ago. “There was a lot of water and nowhere for it to go,” Otto said. “Drainage ditches had to be dug and tile lines had to be laid before the sloughs and swamps of Iowa could be farmed. This started around 1880 and picked up speed in the early 1900s as drainage technology became more advanced.”
Ag leaders like Civil War veteran and pioneer farmer Jesse Allee, who settled in the Newell area in 1871, knew ag drainage would be essential to the development and prosperity of the region. “He was far-seeing with the unshakable belief in the future of the community’s farm land,” stated the 1969 Newell centennial history book on display at the Allee Mansion south of Newell. “Jesse worked hard educating the public to the necessity of proper drainage if this area was to be a leader in agriculture.”
Settlers in Greene County faced a similar situation. “By 1880, many landowners realized underground drainage tile was needed to remove the excess water,” wrote James H. Andrew, a long-time Greene County farmer who created the Farm Drainage Tiling exhibit at the Greene County Historical Society’s museum
in Jefferson before he passed away in 2014.
As more settlers moved into Iowa and demand for tile drainage grew, tile kilns and factories popped up across the state, Otto noted. Greene County, like many Iowa counties, had multiple firms manufacturing clay tile. These businesses used locally-sourced clay, including the Jefferson Cement Products Co., which was located just north of the Greene County Fairgrounds and operated until about 1930, and Lawton and Mass, which produced concrete tile at Cooper for a number of years, starting in 1895.
“There were also small machines made for farmers to mix concrete and scoop it into a manually-cranked device that used metal forms to make various sizes of tile,” wrote Andrew, who was known as “Mr. History.” “They advertised you could make your tile at home for half the cost of commercial tile. But it’s doubtful if this was very successful, since the proper steaming and curing of concrete tiles is important.”
Drainage districts take shape
Ag drainage in Iowa took a major leap forward in 1904, when state legislation provided for the formation of drainage districts. “Farmers could always drain their own lands if they wanted to, but to truly manage drained water meant cooperation with your neighbors,” Otto said.
A group of farmers could petition for a drainage district. An engineer would survey the land to establish the boundaries of the area, and a feasible drainage plan would be developed.
If approved, a contract would be drawn up, with the cost paid by assessing each landowner for his or her fair share, considering his needs and the acres involved. The county acted as the administrator of the drainage district and assessed taxes against the land, as needed, to pay for the initial cost and later for the maintenance of the drainage district. Many times, the money would be borrowed by issuing bonds, and the landowners would make payments on a 10-year plan, Andrew noted.
“The drainage district plan provided the larger tile needed for the main arteries of the system,” Andrew wrote. “Individual landowners were responsible for installing and paying for the lateral tile lines installed on their respective farms to complete the drainage plan.”
From 1904 to 1919, an average of 10 new drainage districts were created per year in Greene County. “That’s a new district about every five weeks,” Andrew wrote.
The 1910s became the golden age of ag drainage when most of Iowa’s public drainage systems were built, Otto added. “By 1912, Iowa’s farmers had spent more money on drainage then the U.S. government spent to build the Panama Canal.”
A Greene County drainage district created in 1916 to drain 998.7 acres using approximately 3.5 miles of tile ranging in size from 10 inches to 22 inches cost of $9,135, [more than $218,640 in today’s dollars], said Michelle Fields, drainage clerk for Greene County. “A drainage district created and installed in 2013 drained 865.5 acres using around 2.38 miles of tile ranging in size from 15 to 24 inches at a cost $532,500,” she added.

This unique clay ag drainage tile dated 1885 is on display in the Greene County Historical Society’s museum in Jefferson. The message carved around the exterior of the tile reads, “We the men who started the tile work did so with a motive to benefit the town and country. Signed T.P. LaRue of Scranton, Iowa.”
Recalling the life of a ditch digger
By 1920, the formation of ag drainage districts in Iowa slowed down as the post-World War 1 ag depression hit rural America. Still, the work continued.
“Steam power (and later gasoline) engines moved steel and iron machines that could move a lot more dirt around than could horse-drawn scrapers and plows,” Otto said.
Around 1923, after most Greene County drainage districts were in place, the first tiling machines started to be used, although hand digging continued for many years, Andrew noted. In the spring, summer and fall, men could find a job “in the ditch” if they wanted to work. “Many immigrants coming to the USA found their first jobs digging canals, and later drainage ditches. You didn’t have to know English to be a good man in the ditch,” added Andrew, who noted that many of these workers were from Sweden and Ireland.
The early tilers typically lived in tents or small, portable shacks next to the wet land they were draining. They often cooked their own meals and lived off the land by catching frogs for fried frogs’ legs and snapping turtles for turtle soup. They shot ducks, geese and rabbits for meat. Sometimes bullheads and other fish could be caught in the larger ponds, Andrew noted. For water, including drinking water, the men would take a post auger and dig a hole 3 to 4 feet deep and would set in an old farm pump.
“Ditch digging was well organized, and the men were paid by the rods of ditch dug by each man,” Andrew wrote. “No work—no pay. And of course, workmen’s compensation, health insurance and so on were unheard of.”
“Generous gifts”
By the 1970s, corrugated plastic pipe was introduced, which gradually phased out clay tile as the most efficient way to drain land. Today, Greene County has nearly 3,000 miles of drainage district tile and pipes, ranging from 4 inches to 48 inches in diameter. This distance would roughly equal a tile ditch spanning from New York to San Francisco.
“Note that the 3,000 miles is just a measure of the district tiles,” Fields said. “That number would be exponentially larger if you included private tile lines.”
As ag drainage issues have increasingly become intertwined with debates about conservation and water quality, it’s important to keep the line of communication open, Otto said.
“I think the harsh reaction against ag drainage that’s happened in the past few years is due in part to people suddenly wanting to engage in drainage matters, but unsure of what drainage is and does, who administers it and what powers they have. On the other side of the coin, the people trusted to manage the public’s interests in drainage have a responsibility to break down barriers, explain misconceptions and guide the conversation to a common ground.”
That’s a big reason why Andrew documented the history of ag tiling, counting it as one of the most important events in local history and the settlement of the region, noted his son, Jim Andrew of Jefferson.
“Think of the men and the effort it took to dig the clay, form and cure the tile, haul the tile to the jobsite, the survey crews working in ponds and swamps, the drainage plans made by the drainage engineer proving drainage was practical, the legal problems of objections and disputes, letting the bids, and, most important, the hundreds of men with strong backs who worked digging the ditches, laying the tile and filling the ditches,” wrote James H. Andrew.
“Yet, the tile is hidden underground, and the ‘Iron Men’ tilers are all deceased,” he concluded. “As time passes, there is little appreciation for the cooperative efforts that drained Greene County and made it so productive. Only when these old tile systems fail and have to be replaced at great expense will many people realize the generous gifts we’ve received from the drainage district system.”
Want more?
Thanks for stopping by. I invite you to read more of my blog posts if you value intriguing Iowa stories and history, along with Iowa food, agriculture updates, recipes and tips to make you a better communicator.
If you like what you see and want to be notified when I post new stories, be sure to click on the “subscribe to blog updates/newsletter” button at the top of this page, or click here. Feel free to share this with friends and colleagues who might be interested, too.
Also, if you or someone you know could use my writing services (I’m not only Iowa’s storyteller, but a professionally-trained journalist with 20 years of experience), let’s talk. I work with businesses and organizations within Iowa and across the country to unleash the power of great storytelling to define their brand and connect with their audience through clear, compelling blog posts, articles, news releases, feature stories, newsletter articles, social media, video scripts, and photography. Learn more at www.darcymaulsby.com, or e-mail me at yettergirl@yahoo.com.
If you’re hungry for more stories of Iowa history, check out my top-selling “Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and More” book from The History Press. Also take a look at my latest book, “Dallas County,” and my Calhoun County” book from Arcadia Publishing. Both are filled with vintage photos and compelling stories that showcase he history of small-town and rural Iowa. Order your signed copies today! Iowa postcards are available in my online store, too.
Let’s stay in touch. I’m at darcy@darcymaulsby.com, and yettergirl@yahoo.com.
Talk to you soon!
Darcy
@Copyright 2019 Darcy Maulsby & Co. Blog posts may only be reprinted with permission from Darcy Maulsby.

Butter Sculptures to Christmas Ornaments: Waterloo Boy Tractor Celebrates 100 Years
It’s hard to imagine a time when John Deere wasn’t a powerhouse in the tractor business. Yet, John Deere wouldn’t enter the farm tractor business until March 1918 through the acquisition of the Waterloo Gasoline Engine Company, and it’s a milestone that has been commemorated in everything from butter to Christmas ornaments.
Deere has featured a picture and story depicting the 100th anniversary of the iconic Waterloo Boy on its 2018 Christmas ornament. The 2018 Iowa State Fair also honored the tractor by featuring the world-famous Butter Cow beside a butter sculpture of the Waterloo Boy. Both butter masterpieces were displayed in the 114-year old John Deere Agriculture Building’s 40-degree cooler throughout the fair, which ran from August 9-19.
The Iowa State Fair has long been a prime venue to display Deere equipment in its various forms. A quote from the John Deere Sales Department in 1940 read, “I feel that the machinery and industrial exhibits for 1940 excelled any previous year’s display,” according to history shared by the Iowa State Fair. “We consider our Iowa State Fair exhibit to be a very beneficial part of our advertising program, and we will be with you again in 1941.’”

Waterloo Boy butter sculpture 2018 Iowa State Fair
Meeting the challenge of a reliable, durable tractor
Frequently ranked as one of the top events in the country, the Iowa State Fair is the single largest event in the state of Iowa and one of the oldest and largest agricultural expositions in the country and annually attracts more than a million people from all over the world.
In 2018, the Iowa State Fair used more than 50 John Deere tractors and utility vehicles provided by Van Wall Equipment. In addition, a 1919 Waterloo Boy model N tractor was on display in the Machinery Grounds at the Iowa State Fair.
To understand the significance of the Waterloo Boy, take a trip back in time, said Neil Dahlstrom, manager of the John Deere Archives and History. In the critical five-year stretch (1912-1917) prior to John Deere entering the tractor business, there were two key issues the company needed answered.
“First, what did farmers really want from a machine that would soon make the horse obsolete?” said Dahlstrom, who noted that salesmen, territory and branch managers, and Deere’s top leadership scoured the country to understand what customers desired.
Also, how could the equipment to be manufactured to be durable enough to stand up to daily farm use?
Deere had considered every imaginable idea. The company had developed one-, two- and four-cylinder concept tractors. Some ran on gasoline. Others ran on kerosene. Some had all-wheel drive. Others had front-wheel drive. The company even explored concepts like line steering, which was meant to replicate horse reins as the steering mechanism to ease farmers into power farming, Dahlstrom said.
A motorized cultivator, what Deere called a “Tractivator,” was brought to market by several competitors, but Deere determined it did not provide any cost savings compared to horses.
The challenge of producing a durable tractor loomed large. In a letter to company president William Butterworth in 1915, Deere’s superintendent of factories George Mixter noted that tractors offered by competitors up to that point “have not been built with the proper spirit behind the design and manufacture to insure their durability in the hands of the farmers.” But if Deere could “build a small tractor that will really stand up for five or more years’ work on the farm, I believe they will be a permanent requirement of the American farmer,” Mixter wrote.
Deere ultimately found the solution with the Waterloo Boy tractor and acquired the Waterloo Gasoline Engine Company in Waterloo, Iowa, on March 14, 1918. Although anxious to start selling the Waterloo Boy, Deere dealers had to wait while Deere honored existing contracts, which did not expire until Dec. 31, 1918, Dahlstrom said.

Visitors snapped photos of the iconic Waterloo Boy butter sculpture 2018 Iowa State Fair.
Waterloo Boy makes its debut
Deere put its money where its instincts were. Over the next year, the company spent more than one-third of its advertising budget touting the Waterloo Boy tractor, Dahlstrom said.
Specifically, Deere invested $50,000 on tractor advertising in the year following its debut of the Waterloo Boy—approximately $747,000 in today’s money. Another way to get the company’s new product out in front of customers was to take it on the road – literally.
The National Tractor Demonstrations started to become more mainstream after being introduced in the United States in 1913. An eight-city, eight-week tour schedule was the perfect opportunity to unveil Deere’s Waterloo Boy, Dahlstrom said. Salina, Kansas, served as the ideal backdrop in August 1918, since this was the nation’s largest demonstration.
Deere had participated in tractor demonstrations since the original Winnipeg Agricultural Motor Competitions in Manitoba, Canada, in 1908 – but not with a tractor. Instead, Deere had paired its plows with leading tractor manufacturers. That changed now that the Waterloo Boy was part of the Deere family.
At Salina, Deere spared no expense, showcasing 12 Waterloo Boy tractors as the centerpiece of a display that included John Deere signs, Waterloo Boy signs and a copper leaping deer statue, Dahlstrom said. “There were two stars during this week of 100-degree days – ‘ice water on tap’ and the Waterloo Boy Model ‘N’ tractor,” he added.
The Model “N” demonstrated its merits by pulling tractor plows, disc harrows and grain drills. Visitors were shuttled in three John Deere farm wagons pulled by Waterloo Boy tractors. By all accounts, the debut was a success.
“The award for the most elaborate, largest and most artistic exhibit tent at the Salina tractor show will undoubtedly go to the John Deere Plow company of Kansas City,” wrote the editors of a Kansas City newspaper.
As Deere’s advertising campaign swung into full gear, the Waterloo Boy tractor was promoted as the “best and most efficient tractor” on the market for farmers inclined to buy a tractor. By October 1918, readers of Deere’s magazine, The Furrow, saw an advertisement for the line of Waterloo Boy tractors and stationary engines. The ad guaranteed the Waterloo Boy’s “ample power for field and belt work.”

Waterloo Boy butter sculpture 2018 Iowa State Fair
In January 1919, with tractors now available through John Deere dealers, Deere’s first print ad for the trade press appeared in The Farm Implement News. It featured two areas of emphasis: “A Good Tractor Backed by a Permanent Organization.”
After years of development, John Deere customers and John Deere dealers finally had their John Deere tractor.
“It took longer than the company expected, but a determination to do it right instead of doing it fast now brought the John Deere tractor to market,” Dahlstrom said.
As a result, customers got “the assurance of more tractor work per dollar of fuel cost; longer tractor life with less repair cost; accessibility of parts that makes caring for the tractor simple and easy; and dependable power for all farm work.”
The tractor era had officially arrived.
Want more?
Thanks for stopping by. I invite you to read more of my blog posts if you value intriguing Iowa stories and history, along with Iowa food, agriculture updates, recipes and tips to make you a better communicator.
If you like what you see and want to be notified when I post new stories, be sure to click on the “subscribe to blog updates/newsletter” button at the top of this page, or click here. Feel free to share this with friends and colleagues who might be interested, too.
Also, if you or someone you know could use my writing services (I’m not only Iowa’s storyteller, but a professionally-trained journalist with 20 years of experience), let’s talk. I work with businesses and organizations within Iowa and across the country to unleash the power of great storytelling to define their brand and connect with their audience through clear, compelling blog posts, articles, news releases, feature stories, newsletter articles, social media, video scripts, and photography. Learn more at www.darcymaulsby.com, or e-mail me at yettergirl@yahoo.com.
If you’re hungry for more stories of Iowa history, check out my top-selling “Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and More” book from The History Press. Also take a look at my latest book, “Dallas County,” and my Calhoun County” book from Arcadia Publishing. Both are filled with vintage photos and compelling stories that showcase he history of small-town and rural Iowa. Order your signed copies today! Iowa postcards are available in my online store, too.
Let’s stay in touch. I’m at darcy@darcymaulsby.com, and yettergirl@yahoo.com.
Talk to you soon!
Darcy
@Copyright 2018 Darcy Maulsby & Co. Blog posts may only be reprinted with permission from Darcy Maulsby.

Unwrapping Storytelling Tips from the Candy Bomber
It was a typical evening in Denison, Iowa, when I stopped by the Hillside Grille Steakhouse, but I wasn’t there for the food, and this was no ordinary gathering. I had been invited to meet an authentic American hero, but I was afraid he’d be tired.
Col. Gail Halvorsen, 97, had flown into the Omaha airport on May 2, 2018, with his daughter late that afternoon from his home in the western United States. Turns out I didn’t need to worry about the energy level of this famed World War 2-era pilot. As soon as I sat down at the table near him at the Hillside Grille around 7:45 p.m., the “Candy Bomber” flashed me a big smile.
I knew this was going to be good. I had known it a few days earlier when my friend Vance Lundell, owner of Lundell Plastics in Odebolt, mentioned that the Candy Bomber was coming to western Iowa and invited me to meet the legendary pilot.
To understand the Candy Bomber’s story, let’s go back to 1948. World War 2 was over, but the war’s aftermath continued to ravage Europe. Life was especially grim in Berlin, Germany, which had become a divided city within a divided country.
The Soviets were attempting to cut off Western access to West Berlin, which was located deep inside Soviet-controlled East Germany. Soviet leader Josef Stalin blockaded all ground routes coming in and out of Berlin to cut off West Berliners from all food and other essential supplies. The blockade against the Western Allies threatened to crush a city that was already struggling against starvation. Without outside help, more than 2 million people might die.
In response, the United States and the United Kingdom launched the Berlin Airlift, a humanitarian rescue mission to airdrop food into West Berlin. Halvorsen was part of this effort. Not only did he help provide nourishment to the people of West Berlin, but he also gave the children a reason to hope for a better world—and it also started with two sticks of gum.
Halvorsen, like scores of other Western pilots, had been working 12 to 15 hours a day to deliver food and supplies at Berlin’s Tempelhof Airfield (which is now a public park) like clockwork. But only Halvorsen had an unlikely inspiration that would end up making him famous.
When he encountered some German children lingering at the edge of the air field, he offered two sticks of Wrigley’s chewing gum before departing. When he saw the excitement this small offering generated, the pilot promised to drop candy on his next flight.
When the children asked how they would know which of the huge airplanes was his, Halvorsen said he would wiggle his wings as he approached their position. “Uncle Wiggly Wings” was born.
Halvorsen lived up to his promise and inspired other pilots to donate their candy rations. Halvorsen started dropping chocolate, gum drops and other candy out his plane’s window as a treat for the emaciated Berlin kids often huddled together on the edge of the airfield. He even used spare handkerchiefs to rig up a little parachute for each load so the candy wouldn’t be squashed upon impact. “Operation Vittles” evolved into “Operation Little Vittles” as the Candy Bomber delivered candy and good cheer to the children of the blockaded city.
After newspapers got wind of what was happening, tons of donations of chocolate and other candy donations began pouring in from across America. Halvorsen had not only put a face on the Berlin Airlift, but he bolstered the U.S.’s humanitarian mission during the Cold War by enlisting the American public.
This was no small miracle, considering that Americans who had grown weary of continued food aid for Europe eagerly embraced the opportunity to give candy and chocolate to German children.
From one thoughtful, generous act came a lifelong friendship between the Candy Bomber and the children of Berlin. Halvorsen’s remarkable story is preserved in a number of books, including “Mercedes and the Chocolate Pilot,” a children’s book that tells the true story of a seven-year-old girl named Mercedes who lived in West Berlin during the airlift and still stays in touch with the Candy Bomber.
In fact, the Candy Bomber has been preparing to return to Germany this June for another visit with friends he made all those years ago. Maybe I shouldn’t have been surprised. Nothing seems to slow Halvorsen down—at least not for long. An hour and a half after I had arrived to meet him at the restaurant in Denison a few weeks ago, Halvorsen showed no signs of fatigue, even though it was well past 9 p.m., and he’d been busy giving media interviews and meeting new friends that evening.
When I asked Halvorsen how he was doing, his reply “I’m ready to go!” wasn’t a plea. It was a confident, spirited answer conveying his zest for life and his love of adventure. His Iowa adventure continue the next morning when he spoke to students at the school in Odebolt before flying home.
I admit—I’ve been a little surprised to learn that many Iowans aren’t familiar with the Candy Bomber, even though his story has been shared widely. I asked Halvorsen his thoughts on the importance of teaching history. “It’s important to remember, isn’t it? Thanks for teaching the youth.”
I want younger generations to know that thanks to Halvorsen’s efforts and those of his fellow pilots, the Allies held on to West Berlin and maintained support back home for the Berlin Airlift. By 1949, the Soviets lifted the blockade, and land delivery of food resumed.
It’s not just important, but essential, to share the stories of leaders like Halvorsen who prove how one person can make a positive difference and change the course of history. You just never know how much impact your story can have, not just now, but for generations to come. I’ll never forget one final insight my new friend, the Candy Bomber, shared that night in Denison. “The small things you do can turn into great things.”
Want more?
Thanks for stopping by. I invite you to read more of my blog posts if you value intriguing Iowa stories and history, along with Iowa food, agriculture updates, recipes and tips to make you a better communicator.
If you like what you see and want to be notified when I post new stories, be sure to click on the “subscribe to blog updates/newsletter” button at the top of this page, or click here. Feel free to share this with friends and colleagues who might be interested, too.
Also, if you or someone you know could use my writing services (I’m not only Iowa’s storyteller, but a professionally-trained journalist with 20 years of experience), let’s talk. I work with businesses and organizations within Iowa and across the country to unleash the power of great storytelling to define their brand and connect with their audience through clear, compelling blog posts, articles, news releases, feature stories, newsletter articles, social media, video scripts, and photography. Learn more at www.darcymaulsby.com, or e-mail me at yettergirl@yahoo.com.
If you’re hungry for more stories of Iowa history, check out my top-selling “Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and More” book from The History Press. Also take a look at my latest book, “Dallas County,” and my Calhoun County” book from Arcadia Publishing. Both are filled with vintage photos and compelling stories that showcase he history of small-town and rural Iowa. Order your signed copies today! Iowa postcards are available in my online store, too.
Let’s stay in touch. I’m at darcy@darcymaulsby.com, and yettergirl@yahoo.com.
Talk to you soon!
Darcy
@Copyright 2018 Darcy Maulsby & Co. Blog posts may only be reprinted with permission from Darcy Maulsby.

The Biggest Reason You Shouldn’t Slash Your Marketing Budget in Tough Times
I see it time and again. When companies have to trim the budget, marketing is often the first to feel the cuts. History has a great way of teaching us lessons, though, so let’s take a look at why this kind of cutting can actually hurt your business.
In the April 1927 issue of the Harvard Business Review, Roland S. Vaile published an article comparing companies that maintained their advertising spending during the 1923 recession to those that cut their budgets. He found that the biggest sales increases were recorded by companies that advertised the most.
Vaile’s research has been repeated during just about every recession ever since, and the results are always the same: Companies that cut their budgets during a recession performed worse during that recession and also in the subsequent years of recovery.
That’s why I zig when others zag. I don’t look at marketing as an expense. I don’t dial it back when my competition is cutting their marketing budgets. I view effective marketing, such as strategic storytelling connects with my target audience, as an investment that pays me back many times over.
Remember, if times are tough, your customers are looking for places to cut, too. Many are going to start looking for cheaper options, or they may stop buying certain products or services altogether. That may include YOUR products or services.
Take advantage of the opportunities that are created by your competitors’ cutbacks. As other companies slash their marketing, you can gain greater visibility and capture more market share. Don’t miss the opportunity to add real value through the helpful information and memorable stories that help answer your audience’s questions and position you as the expert who can help them.
Just because profits are elusive in tough times doesn’t mean cutting your marketing budget blindly is a smart move. Stay the course. History’s on your side.

It’s Time to Be 20 Again: Take a Road Trip on Historic Highway 20
It’s a quest that’s decades in the making. When hundreds of people gathered in Holstein on October 19, 2018, for a ribbon-cutting celebrating the completion of U.S. Highway 20 as a four-lane thoroughfare across Iowa, the focus on the future was intertwined with the history of this remarkable road–which offers the perfect route for a road trip.
“Highway 20 is the longest highway in America, spanning 3,365 miles from Boston, Massachusetts, to Newport, Oregon,” said Bryan Farr, founder and president of non-profit Historic US Route 20 Association, which promotes travel along the original 1926 alignment of US Route 20. “Modern travelers aren’t always aware of Highway 20. We want to make it a tourist destination like Route 66.”
Highway 20 passes through 12 states, including Massachusetts, New York, Pennsylvania, Ohio, Indiana, Illinois, Iowa, Nebraska, Wyoming, Montana, Idaho and Oregon. “A lot of interesting things have happened along the highway, from Puritan New England to the Wild West,” said Farr, who shared stories of history, presidents, natural wonders, quirky roadside attractions and more connected to Highway 20 during his program “Historic U.S. Route 20: A Journey Across America’s Longest Highway” on Oct. 14 to a large crowd at the Sioux City Lewis & Clark Interpretive Center.
But first things first—is 20 a highway or a route?
“It depends on where you’re from,” said Farr, who grew up in the Finger Lakes region of New York state and now lives in Chester, Massachusetts. “If you’re from Massachusetts, New York or Pennsylvania, you pronounce it ‘Root’ 20. If you’re from Ohio, Indiana or Illinois you say, ‘Route 20.’ If you’re west of the Mississippi River, it’s Highway 20.”

Bryan Farr is the founder and president of non-profit Historic US Route 20 Association, which promotes travel along the original 1926 alignment of US Route 20.
History happened here
The remarkable history of Highway 20 started with the passing of the Federal Highway Act of 1921, which appropriated $75 million for road construction throughout the country. The roads that would become Highway 20 were officially designated during the summer of 1925, with the original alignment of the highway taking shape in 1926.
Creating the modern, efficient, paved, four-lane highway travelers enjoy across Iowa today, however, took decades to create, Farr said. The road was often re-aligned throughout its history, and much of it was gravel for part of the highway’s history. “There are still little sections of the 1926 alignment of Highway 20 outside of Early and Fort Dodge that still are gravel,” Farr noted.
Speaking of Fort Dodge, this Highway 20 city has an unforgettable connection to Cardiff, New York, another Highway 20 town where one of the greatest hoaxes of the nineteenth century took place.
It all started when Stubb Newell of Cardiff, New York, needed a new well. On Oct. 16, 1869, Newell directed two well diggers to a spot he selected behind his barn. The men dug 3 feet and hit something solid. They uncovered a huge stone foot. As they dug more, an entire body of a man emerged. Two days later, a large tent was placed over the 10-foot stone man and crowds of nearly 200 to 500 people a day paid 50 cents to see this giant. Scientists, philosophers and the clergy attended and were challenged in their beliefs, noted the Historic US Route 20 Association website.
Legendary showman P.T. Barnum offered $60,000 for the giant but was turned down. Soon, however, the hoax came to light when people recalled a man named George Hull (a cousin of Newell) had visited a gypsum mine at Fort Dodge in 1868. He commissioned a 5-ton block to be used to carve a statue of Abraham Lincoln. The block of gypsum was shipped to Chicago and carved into this giant man. The carving’s surface was treated with acids and picked at with needles to give it an antiquated look. It was then shipped and buried in New York.
Today, the giant rests at the Farmers’ Museum in Cooperstown, New York. In 1969, a replica was created from the same gypsum quarry and is on display at the Fort Museum in Fort Dodge.
These types of stories offer a unique perspective of Highway 20, which Farr has traveled from coast to coast. “I want to bring people back into small town America, to shop locally and support local businesses to boost economic development in communities that may be bypassed by interstate highways or other more popular routes.”
Gaining a new perspective of Highway 20
Highway 20 is also distinguished by a number of other noteworthy distinctions, including:
• Ties to some of America’s major and mid-sized cities. Highway 20 includes Boston, Buffalo, Cleveland, Chicago and Boise.
• A connection to five presidents. “Highway 20 is a presidential route,” said Farr, citing George Washington as well as Abraham Lincoln, whose famous debates with political rival Stephen Douglas took place in Freeport, Illinois. Highway 20 is also connected Galena, Illinois, where President Ulysses S. Grant had a home. In northern Ohio, Highway 20 passes through Freemont, home of President Rutherford B. Hayes, who served from 1877 to 1881, oversaw the end of Reconstruction and attempted to reconcile the divisions left from the Civil War. Cleveland, Ohio, honors President James Garfield, who was elected president in 1881 but whose service was cut short after 200 days in office when he was assassinated and later died on September 19, 1881.
• The women’s movement organized along the future Highway 20. The Seneca Falls Convention was the first women’s rights convention in the United States. Held in July 1848 in Seneca Falls, New York, the meeting launched the women’s suffrage movement, which more than seven decades later ensured women the right to vote.
• Highway 20 name is more than just name. In 1925, a system of numbered highways debuted in America to replace the jumbled, confusing mess of named auto trails. “Routes with a zero at the end, like Route 20, were transcontinental routes,” said Farr, author of the book “Historic Route 20: A Journey Across America’s Longest Highway.” “Also, east-west routes have even numbers, while north-south routes have odd numbers.”
• Iowa attractions abound along Highway 20. Spanning roughly 330 miles across Iowa from Dubuque to Sioux City, Highway 20 offers plenty to see and do, Farr said. A few options include Dyersville, home of the famous Field of Dreams movie site, the National Farm Toy Museum and the Basilica of St. Francis Xavier; Independence, home of the Heartland Acres Agribition Center, which connects visitors to the past, present and future of Iowa agriculture; Sac County, with its famous barn quilt trail and world’s largest popcorn ball in Sac City and Sioux City, with its rich history related to the journey of the Lewis and Clark expedition nearly 250 years ago.

While the first Historic Route 20 sign was placed in Painesville, Ohio, in 2014, Cushing became the first Iowa community to display one of the distinctive signs. This sign greets visitors as they enter the small Woodbury County town from the east on the old route of Highway 20.
It’s interesting to note that bypasses started being built along Highway 20 almost from the start, starting in Massachusetts in the late 1920s. By the 1950s, bypasses in Iowa rerouted Highway 20 out of Farley in eastern Iowa. The trend hasn’t stopped since then. In recent years, communities along historic Highway 20 have been installing signs to denote their unique place along the route. While the first Historic Route 20 sign was placed in Painesville, Ohio, in 2014, Cushing became the first Iowa community to display one of the distinctive signs. This sign greets visitors as they enter the small Woodbury County town from the east on the old route of Highway 20.
While efficient transportation has its place, Farr encourages travelers venture off the interstates and four-lane Highway 20, explore the nearby towns and rural areas and see some the best of America. “Highway 20 is like a companion,” said Farr, who is promoting the new slogan “It’s time to be 20 again.” “This road will take you home.”
Want more?
Thanks for stopping by. I invite you to read more of my blog posts if you value intriguing Iowa stories and history, along with Iowa food, agriculture updates, recipes and tips to make you a better communicator.
If you like what you see and want to be notified when I post new stories, be sure to click on the “subscribe to blog updates/newsletter” button at the top of this page, or click here. Feel free to share this with friends and colleagues who might be interested, too.
Also, if you or someone you know could use my writing services (I’m not only Iowa’s storyteller, but a professionally-trained journalist with 20 years of experience), let’s talk. I work with businesses and organizations within Iowa and across the country to unleash the power of great storytelling to define their brand and connect with their audience through clear, compelling blog posts, articles, news releases, feature stories, newsletter articles, social media, video scripts, and photography. Learn more at www.darcymaulsby.com, or e-mail me at yettergirl@yahoo.com.
If you’re hungry for more stories of Iowa history, check out my top-selling “Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and More” book from The History Press. Also take a look at my latest book, “Dallas County,” and my Calhoun County” book from Arcadia Publishing. Both are filled with vintage photos and compelling stories that showcase he history of small-town and rural Iowa. Order your signed copies today! Iowa postcards are available in my online store, too.
Let’s stay in touch. I’m at darcy@darcymaulsby.com, and yettergirl@yahoo.com.
Talk to you soon!
Darcy
@Copyright 2018 Darcy Maulsby & Co. Blog posts may only be reprinted with permission from Darcy Maulsby.

Mmm, Mmm Good: Soup’s on at the Rockwell City Fire Department
While soup is often considered little more than a prelude to something bigger, that’s not the case at the Rockwell City Fire Department. Throughout the winter, roasters filled with homemade chili, cheesy chicken noodle soup and other favorites make the fire station one of the hottest destinations in town.
“We typically serve 300 to 400 people at each supper,” said Duane Murley, a well-known farm broadcaster who has served on the Rockwell City Fire Department for 21 years. “Many times we have a line out the door.”
Murley and his fellow firefighter, Phil Hammen, co-chair the soup suppers, which are held the second Sunday of November, December, January and February from 4 p.m. to 6:30 p.m. at the fire station in Rockwell City. There’s no set fee to attend the soup suppers, which are supported by free-will donations.

The volunteer firefighters serve two kinds of chili, cheesy chicken noodle soup, 8-Can Soup and more.
“This isn’t so much a money maker as it’s a way for the community to come together,” said Murley, who noted at the soup suppers have been held each winter for nearly seven years.
Many of the guests come from Rockwell City, Lake City, Manson and Twin Lakes. “I like to stop by and help support another local fire department,” said Josh Waller, who serves on the Manson Fire Department and the Calhoun County Farm Bureau board.
While each soup supper includes standard items such as potato soup and chili, the firefighters also mix things up with cheeseburger soup and other options. Each December, local supporters donate ingredients for the oyster stew, which is always a big hit. “They always have lots of good soup here and lots of variety,” said Toni Kerns of Rockwell City.
The firefighters often begin making their soups on Thursday or Friday before the Sunday soup supper. “The key to a good soup is to give it enough time to develop plenty of flavor,” said Phil Hammen, who co-chairs the soup suppers.
Perhaps the simplest—yet most talked-about—menu items are the famous lettuce sandwiches. These are just what they sound like—leaves of lettuce sandwiched between two slices of bread spread with mayonnaise or butter.
“These started as a joke,” said Murley, who recalled his mother-in-law’s stories of eating lettuce sandwiches during her school days at Jolley. “Now people look forward to them so much that we often use seven pounds or more of lettuce during our soup suppers.”
From the lettuce sandwiches to the homemade soups, the firefighters want guests to relax and reconnect with friends and family. “It’s not just about the food,” Murley said. “It’s about being part of the community.”

Cold Iowa winter nights don’t deter locals from enjoying the monthly soup suppers at the Rockwell City Fire Department.
8-Can Soup
People often ask if this flavorful soup really contains eight cans of ingredients. Yes it does, says Shane Voith, who has served as Rockwell City’s fire chief, who often multiplies this recipe by five to make this hearty soup for the soup supper.
1 can Hormel chili with beans
1 can Hormel chili, no beans
1 can sliced potatoes, undrained
1 can cut green beans, undrained
1 can whole-kernel corn, undrained
1 can mixed vegetables, undrained
1 can vegetable beef stew
1 can steak and potato soup
1 packet of powdered ranch dressing
Combine all ingredients in a large slow cooker, kettle or roaster. Cook on low all day, or for 2 to 3 hours on high to get the soup hot.
Sweet Chili
Jonathan Wetter, a Rockwell City volunteer firefighter, got this recipe from a friend. It’s reminiscent of both a sweet chili and calico beans.
Half a pound of bacon, cooked and diced
1 pound ground beef, browned
1 can lima beans, drained
1 can butter beans, drained
1 can kidney beans, undrained
1 can pork-and-beans, undrained
1 small onion, chopped
16-ounce can crushed pineapple
1 tablespoon mustard
4 tablespoons molasses
2 tablespoons vinegar
1 / 2 cup brown sugar
1 teaspoon Worcestershire sauce
1 / 2 cup ketchup
Combine all ingredients. Cook on low in a slow cooker or roaster for a few hours until hot.
Firehouse Chili
Duane Murley, co-chair of the fire department’s soup suppers, often makes three roasters of this chili, including one batch with hot peppers for a spicier chili.
7 pounds hamburger, browned
2 gallons Bush’s chili beans
2 gallons diced tomatoes
1 gallon tomato juice
Hot peppers, diced—optional
Cookies Flavor Enhancer, to taste
Chili powder, to taste
Combine all ingredients in a kettle, slow cooker or roaster. Cook on high for several hours or on low all day.
Potato Soup
Phil Hammen, co-chair the fire department’s soup suppers, specializes in this filling Potato Soup. This recipe makes enough to fill one roaster.
15 pounds potatoes, diced and boiled until tender
3 onions, diced
3 ham steaks, cubed
1 1 / 2 gallons 2% milk
2 sticks butter
Combine all ingredients in roaster. Cook until soup is heated through.
Cheesy Chicken Noodle Soup
This perennially popular soup is prepared by firefighter Kyle Welander of Rockwell City. When he cooks for the soup suppers, he boils eight whole chickens, removes the meat from the bones and saves the liquid to make homemade chicken broth.
1/4 cup butter, melted
1/4 cup flour
3 cups chicken broth
1 cup milk
2 cups Velveeta processed cheese, cubed
2 cups egg noodles, cooked
2 cups cooked, diced chicken
Melt butter in a large saucepan and add flour. Add chicken broth and milk. Cook, stirring occasionally on medium-high heat, until the mixture starts to bubble and thicken. Add cubed Velveeta cheese, and stir until melted. Pour mixture into larger pan or kettle. Add 2 cups of cooked egg noodles and 2 cups cooked, diced chicken. Cook on low. To fill a roaster, multiply this recipe by eight.
Calhoun County’s Famous Lettuce Sandwiches
Sliced bread
Mayonnaise or butter
Lettuce
Spread slices of bread with mayonnaise or butter. Top the bottom slice with a few leaves of lettuce. Add top slice of bread to complete the sandwich.
Lois Hensel’s Cake
Shelly Hammen of Rockwell City often makes desserts for the fire department’s soup suppers, including this incredible cake that was made famous by Lois Hensel, a long-time cake baker from Lake City. This recipe has been copied from a local cookbook.
2 packages Betty Crocker white cake mix, plus 1 1 / 2 cups from a third box of cake mix
7 / 8 cup egg whites
3 cups water
1 / 2 cup vegetable oil
1 1 / 2 teaspoons almond flavoring
1 / 2 teaspoon butter flavoring
Place cake mixes in mixer bowl. Add 2 cups of water and start mixing. Add egg whites, vegetable oil, almond flavoring, butter flavoring and remaining 1 cup of water. Continue mixing for 2-3 minutes until batter is smooth.
Line two sheet-cake pans (10.5 inches by 15.5 inches by 1 inch) with typing paper (paper may overlap). Pour half of the batter into the first pan. (This should weigh about 3.5 pounds or a bit more.) Place this pan on top oven rack. Bake 10 minutes at the recommended baking temperature on the cake mix box.
Stir the rest of the batter a bit with a spatula. Pour this batter into second cake pan. When first cake tests done (by a light touch of a finger) after about 20 minutes, remove cake from oven. Place second cake on top rack in oven. Bake until done.
Cool the first cake about 10 minutes, and run a knife around the four sides to loosen. Place a few layers of newspaper on both the cake top and on a bigger board. Holding securely, turn cake over onto the board, and peel liner paper off the cake. The brown on top of the cake will now adhere to the newspaper; peel off newspaper.
Place prepared board over cake, holding securely. Turn board and cake over, and place liner paper on cake. Place this in a plastic bag and freeze. It will be easy to trim the four sides with a serrated knife when cake is removed from the freezer.
Have icing ready. Stack four to five piece of 10.5-inch by 15-inch cardboard covered with tinfoil to hold each cake.
Lois Hensel’s Cake Icing
3 / 4 cup egg whites
4 pounds powdered sugar, divided
4 large “blobs” of Crisco shortening
1 teaspoon salt
1 / 2 cup water
1 teaspoon almond flavoring
1 / 2 teaspoon butter flavoring
1 / 2 teaspoon (or more) lemon flavoring
2 teaspoons clear vanilla
Place egg whites in mixer bowl. Add a pound of powdered sugar. Mix, and add shortening and salt. As you continue to mix, add water, remaining powdered sugar, almond flavoring, butter flavoring, lemon flavoring and clear vanilla. Don’t beat—just mix until smooth and until the right consistency is reached, scraping the sides of the bowl with a spatula. Add more powdered sugar, if needed.
This feature originally ran in Farm News.
P.S. Thanks for joining me. I’m glad you’re here.

Everyone loves dessert at the soup supper.
Want more?
Thanks for stopping by. I invite you to read more of my blog posts if you value intriguing Iowa stories and history, along with Iowa food, agriculture updates, recipes and tips to make you a better communicator.
If you like what you see and want to be notified when I post new stories, be sure to click on the “subscribe to blog updates/newsletter” button at the top of this page, or click here. Feel free to share this with friends and colleagues who might be interested, too.
If you’re hungry for more stories of Iowa history, check out my top-selling “Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and More” book from The History Press. Also take a look at my latest book, “Dallas County,” and my Calhoun County” book from Arcadia Publishing. Both are filled with vintage photos and compelling stories that showcase he history of small-town and rural Iowa. Order your signed copies today! Iowa postcards are available in my online store, too.
Also, if you or someone you know could use my writing services (I’m not only Iowa’s storyteller, but a professionally-trained journalist with 20 years of experience), let’s talk. I work with businesses and organizations within Iowa and across the country to unleash the power of great storytelling to define their brand and connect with their audience through clear, compelling blog posts, articles, news releases, feature stories, newsletter articles, social media, video scripts, and photography. Learn more at www.darcymaulsby.com, or e-mail me at yettergirl@yahoo.com.
Let’s stay in touch. I’m at darcy@darcymaulsby.com, and yettergirl@yahoo.com.
Talk to you soon!
Darcy
@Copyright 2018 Darcy Maulsby & Co.

Free Gifts! (Let’s Talk Listening, Stories and History)
Are you ready for Christmas? I’m not, and I’m totally ok with that.
Yep, I’ve still got baking to do, my house is messy (no surprise) and I barely got the Christmas tree up at a respectable time. One bright spot? I’ve got a pretty good handle on gifts, thanks to my travels across Iowa. I don’t stop with tangible gifts, though. As someone who believes in communicating like a leader and preserving history, I know many of the most meaningful gifts go far beyond items you can buy in the store. Best of all, these gifts are free and can be replenished anytime.
This year, be sure to give:
• The gift of listening. Remember how you felt the last time someone really listened to you? It’s so powerful, especially in this age of digital distractions. There’s something about being heard—truly heard—that fulfills a deep-seated human need for connection. It’s a bonus that listening also offers a great way to learn.
• The gift of stories. Humans also have a deep-seated need for stories. Our brains are wired to remember stories much more that data and facts. Plus, stories can be fun. Not sure where to start? Share stories of your favorite Christmas memories to start a conversation. Since I’m a food writer, you can bet many of my stories revolve around food. Here’s a goodie from my archives about how Lake City’s Shakespeare Club, of which I’m a member, has maintained good taste in small-town Iowa for more than 123 years. (Don’t miss the recipes for my Healthy Corn Tortellini Chowder, Cheesy Artichoke Dip and a festive Celebration Slush.)
• The gift of history. Speaking of memories, pull out the old family photo albums (please tell me you still have some around, right?), or watch your vintage home movies, and have a blast remembering the way you were. I guarantee younger generations will get a kick out of seeing your swinging ‘60s vibe, your ‘70s disco style, your ‘80s mullet or whatever defined your look back in the day. I also love sharing resources that bring history to life with stories and images. Maybe that’s why I’m such a huge fan of Coca Cola Journeys, in which Coca Cola’s top-notch team shares the most interesting stories ranging from storied history of Notre Dame football (and the Coca-Cola connection) to The Story of the Coca-Cola Polar Bears: How Man’s Best Friend Provided the Creative Inspiration Behind the Beloved Icons.
Enjoy these free gifts, my friends, and share the gifts of listening, stories and history with others, not just during the holidays, but year-round.
Have any stories or family history you like to share, especially during the holiday season? Feel free to start the conversation here. I’m listening!

Yep, Iowans love to put Christmas trees in the middle of the street, and many communities have been doing this for generations. Click on the photo for the whole story.
Want more?
Thanks for stopping by. I invite you to read more of my blog posts if you value intriguing Iowa stories and history, along with Iowa food, agriculture updates, recipes and tips to make you a better communicator.
If you like what you see and want to be notified when I post new stories, be sure to click on the “subscribe to blog updates/newsletter” button at the top of this page, or click here. Feel free to share this with friends and colleagues who might be interested, too.
If you’re hungry for more stories of Iowa history, check out my top-selling “Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and More” book from The History Press. Also take a look at my latest book, “Dallas County,” and my Calhoun County” book from Arcadia Publishing. Both are filled with vintage photos and compelling stories that showcase he history of small-town and rural Iowa. Order your signed copies today! Iowa postcards are available in my online store, too.
Also, if you or someone you know could use my writing services (I’m not only Iowa’s storyteller, but a professionally-trained journalist with 20 years of experience), let’s talk. I work with businesses and organizations within Iowa and across the country to unleash the power of great storytelling to define their brand and connect with their audience through clear, compelling blog posts, articles, news releases, feature stories, newsletter articles, social media, video scripts, and photography. Learn more at www.darcymaulsby.com, or e-mail me at yettergirl@yahoo.com.
Let’s stay in touch. I’m at darcy@darcymaulsby.com, and yettergirl@yahoo.com.
Talk to you soon!
Darcy
P.S. Thanks for joining me. I’m glad you’re here.
@Copyright 2018 Darcy Maulsby & Co.

The Hotel Pattee and I are Hosting a Party—And You’re Invited!
What are you doing on Monday evening, Sept. 11? I would like to personally invite you to Perry to the historic Hotel Pattee at 7 p.m. for the debut of Dallas County, my latest non-fiction Iowa history book. It’s all here—drama, crime (Bonnie and Clyde), politics (Dallas County made President Harry Truman the original Comeback Kid), romance, tragedy, mystery, action, adventure, sports, food, agriculture, architecture, science, business, biography, comics and more—all told through more than 100 vintage photos and short stories in 10 chapters.
During this fun event at the hotel (click here for all the details!), I’ll take you on a time-traveling virtual tour of fun, surprising and sometimes shocking Dallas County history highlights. Stick around for the book signing after the program, and then stroll through the iconic Hotel Pattee to tour some of the guest rooms that will be open that evening. Every room in this grand boutique hotel features unique décor that tells the stories of Perry, Dallas County and Iowa history.
I’ve specifically asked that the luxurious Louis Armstrong Suite be open that evening. (In case you’re wondering about the Iowa connection, Louis Armstrong performed in Dallas County in 1954 at the legendary Lake Robbins Ballroom near Woodward and stayed at the Hotel Pattee.)
If nothing else, stop by on Sept. 11 for the homemade cookies the Hotel Pattee’s culinary team is preparing with some of my favorite recipes!
Explore forgotten Iowa history
I am so excited to bring you this new hardcover, illustrated book, which is the first in-depth, non-fiction history of Dallas County, Iowa, in nearly 80 years!
No Iowa county has influenced American history more than Dallas County. It propelled Harry Truman to an unlikely victory in the 1948 presidential campaign, following a fiery speech he delivered to 100,000 farmers on a sweltering September day at the National Plowing Match near Dexter. Just 15 years earlier, a shoot-out near Dexfield Park marked the beginning of the end for infamous outlaws Bonnie and Clyde and the notorious Barrow Gang.
Dallas County, located just west of Des Moines, has produced several major-league baseball players (among them Bob Feller and Hal Manders), a US congressman (David Young), and Nile Kinnick, the 1939 Heisman Trophy winner and University of Iowa football legend whose grandfather George Clarke, of Adel, served as Iowa’s governor from 1913 to 1917.
Today, Dallas County is one of the fastest-growing counties in America and remains a region of opportunity with a rich heritage of small-town living, farming, coal mining, and the immigrant experience.
My 128-page book from Arcadia Publishing (order signed copies here) is filled with intriguing black-and-white, vintage photos on nearly every page, along with stories from Adel, Perry, Waukee, Granger, Woodward, Dexter, Linden, Minburn, Dawson, Dallas Center, Van Meter, Redfield, Bouton, surrounding rural areas and ghost towns.

Alice Nizzi, owner of Alice’s Spaghettiland, an Italian restaurant open from 1947 – 2004 in Waukee. Source: Waukee Area Historical Society
Here’s a quick list of highlights that make this Dallas County book unique:
1. Many of the images have been donated from private collections.
2. In the early 20th century, Dallas County was one of the biggest coal-mining areas of Iowa. Much of this history, from Waukee to Woodward, is shared in this new Dallas County book. You can also get the inside story in this guest blog post I wrote for Hometown Heritage in Perry.
3. At least two circuses once made Dallas County their home base, including the famous Orton Bros. three-ring circus, where Five generations of the Orton family thrilled audiences for years. The Yankee Robinson Show, a Midwestern traveling circus, made its winter quarters two miles southeast of Granger. The spacious area also provided a place to bury deceased circus elephants. Granger may be the only Iowa town to claim an elephant graveyard.
4. Minburn’s legendary Singing Wheels roller skating show debuted in 1950 and ran through the early 1960s. Local children, high school students from the Minburn Roller Club and adults all participated in the Singing Wheels’ summer performances, which included a new theme every year, eye-catching costumes, and choreographed routines. These shows attracted thousands of people to the Minburn roller skating rink.
5. The Lake Robbins Ballroom, which opened on November 11, 1931, near Woodward, is still a popular entertainment destination and is one of the few remaining ballrooms in Iowa. The legendary Louis Armstrong performed at Lake Robbins in 1954 and stayed at the Hotel Pattee in Perry, where the most luxurious suite in the hotel is named in his honor.
6. Granger became the focal point of a successful New Deal program inspired by Monsignor Luigi Ligutti, who had served Assumption Church in Granger since 1926. Ligutti felt coal camps were an unsuitable environment for children and looked to the land to address the miners’ economic and social challenges. The 225-acre Granger Homesteads, built in 1935, included 50 modern homes, along with approximately four acres each for raising crops and livestock. In 1936, First Lady Eleanor Roosevelt visited the Granger Homesteads and praised the success of the project.
7. The KKK was active in Dallas County, especially Perry, in the early 1920s. Almost 15,000 people witnessed a KKK parade and semi-public meeting in Perry on May 31, 1924.
8. Dallas County is one of the fastest-growing counties in America and remains a region of opportunity with a rich heritage of small-town living, farming, coal mining, and the immigrant experience.

While Bonnie and Clyde escaped, Clyde’s older brother, Buck Barrow (shown lying on the ground), was mortally wounded during a shootout with law enforcement during the early morning hours of July 24, 1933, near Dexfield Park in southern Dallas County. Buck would die a few days later at Kings Daughters Hospital in Perry. Source: Dexter Museum
Click here to order your signed copy today! Priceless memories of Iowa history make a great gift, too.
• Series: Images of America
• Hardcover: 128 pages
• Publisher: Arcadia Publishing (September 4, 2017)
Want more?
Thanks for stopping by. I invite you to read more of my blog posts if you want more more intriguing Iowa stories and history, along with Iowa food, recipes and tips to make you a better communicator.
If you like what you see and want to be notified when I post new stories, be sure to click on the “subscribe to blog updates/newsletter” button at the top of this page. Feel free to share this information with friends and colleagues who might be interested, too.
If you’re hungry for more stories of Iowa history, check out my top-selling “Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and More” book from The History Press, as well as my Calhoun County” book from Arcadia Publishing, which showcases the history of small-town and rural Iowa. Order your signed copies today! Iowa postcards are available in my online store, too.
Let’s stay in touch. I’m at darcy@darcymaulsby.com, and yettergirl@yahoo.com.
About me:
Some people know me as Darcy Dougherty Maulsby, while others call me Yettergirl. I grew up on a Century Farm between Lake City and Yetter and am proud to call Calhoun County, Iowa, home. I’m an author, writer, marketer, business owner and entrepreneur who specializes in agriculture. Learn more at www.darcymaulsby.com.

Iowa Underground – How Coal Mining Fueled Dallas County’s Growth
There was a time when Dallas County was one of the most important coal-mining counties in Iowa. While this way of life vanished decades ago, the memories live on, from rooms at the historic Hotel Pattee in Perry to the coal-mining museum in the Waukee Public Library to the many descendants of mining families who still live in the area.
From Moran to Woodward to Waukee, Dallas County thrived with the increased demand a century ago for coal to power train locomotives and heat businesses and homes. Coal was a relatively cheap, plentiful energy source. With ample supplies of coal, Dallas County became a land of opportunity for immigrant miners from Europe and beyond.
Coal mining started in the Van Meter area as early as the 1870s. By the early 1900s, coal was discovered in Des Moines Township east of Woodward, leading to the creation of the Scandia and Phildia mining settlements. After the Phildia mine was abandoned in 1915 and the Scandia mine closed in 1921, miners moved on to the Moran mine, which opened in 1917 west of Woodward.
It’s not on most maps today, but there was a time when Moran was a bit of a boom town.Another mining town–Angus–was an even bigger boom town north of Perry. The Angus & Moran Room at the Hotel Pattee in Perry recalls the history of these areas, which are now little more than ghost towns.

Shuler Coal Mine and employees shown here on September 13, 1939, in Waukee, Iowa. The mine was open from 1921 to 1949. Source: Waukee Area Historical Society
Living with danger
On the opposite side of Dallas County, coal mining also transformed the Waukee area in the early twentieth century. The Harris Mine opened on September 20, 1920, just two and a half miles northeast of Hickman Road in Waukee.
By 1921, the Shuler Coal Company of Davenport, Iowa opened a coal mine on Alice’s Road, one mile east of the Harris Mine. At its peak production, the mine employed more than 450 men.
The Shuler Mine became one of the largest producers of coal in Iowa, and it had one of the deepest mine shafts–387 feet deep. The mine produced coal for Iowa State University, as well as for local railroads, businesses and homes.
The miners worked in the Shuler mine with the help of more than 30 mules, bringing up hundreds of tons of coal per day and millions of tons of coal over the mine’s 28 years of operation. The miners’ work day often started at 6 a.m., and they wouldn’t return home until 4 or 4:30 p.m.
Mining was dangerous, dirty work. Miners used dynamite, as well as heavy picks, to break coal loose from the coal veins. When the siren blew, it was a sign that a miner was in trouble, or there had been a cave-in.
“I can remember the whistle blowing in succession to let people know there had been an accident,” noted Angelo Stefani, whose uncle was killed in a mining accident. “I can also vividly member women coming out of their homes to see what happened. They were hysterical.”

Alice Nizzi was the founder and owner of the beloved Alice’s Spaghettiland, an Italian restaurant open from 1947 – 2004 in the Waukee area. Source: Waukee Area Historical Society
Life in Waukee’s coal mining community
The Shuler mining camp was home to Italians, Croatians and people of other ethnicities. Most families lived in small, simple houses with no running water, but they often raised chickens and tended enormous gardens where they grew a variety of vegetables.
Work wasn’t always steady. Dallas County’s coal mines often closed in the summer, when demand for coal dropped off in the warmer months. Miners would often work for local farmers or do odd jobs around the community to help pay the bills.
Some of the miners’ wives, especially those in Italian families, worked at local restaurants like Rosie’s and Alice’s Spaghettiland near Waukee to supplement the family’s income. Alice Nizzi (1905–1997) opened Alice’s Spaghettiland in the Shuler mining community just north of Hickman Road in 1947. The restaurant’s waitresses were required to wear white, starched uniforms. Alice’s became a destination and Waukee-area institution for decades until it closed in 2004.
The Waukee Area Historical Society hosted a fundraising dinner in the spring of 2014 featuring Alice’s spaghetti and Italian salad. Hundreds of people now attend this fun event, which has been held each April for the past few years.

Terzo Fiori (left) and Pete Nizzi enjoyed tasting their homemade wine. Excitement spread through Waukee’s mining camps when grapes were imported from California and shipped by train in two boxcars so families could make their yearly supply of red wine.
Remembering the grape trains
For Italian families in the Shuler mining camp, one of the highlights of the year was the arrival of the annual trainload of grapes for making homemade wine.
“Excitement spread throughout the camp when the train arrived, and most of the people from the mining camp came to help unload the box cars,” said Gilbert Andreini, whose memories are recorded at the coal mining museum at the Waukee Public Library. “It was like a celebration.”
The end of an era
By the time the Shuler mine closed in 1949, Iowans began looking to energy sources other than coal for home use, such as electricity, natural gas and heating oil. In addition, the railroads were converting from steam to diesel engines, reducing the need of coal for locomotives.
While Dallas County’s coal mines have vanished into history, those who grew up in the mining camps will never forget how these areas grew into close-knit communities. Everyone knew everyone else and helped each other out, recalled Bruno Andreini.
“I’m very proud of those times. Anyone from that community is like a brother or sister to me. Even though we were poor, we had things that were far more valuable than money.”
Note from Hometown Heritage
I originally wrote this as a guest blog post for Hometown Heritage in Perry. Here’s a note from Hometown Heritage:
If you’d like to meet Darcy, hear more of her stories, and enjoy some Dallas County-inspired snacks, Darcy will be speaking at Hotel Pattee on September 11th, 2017, from 7 – 9 pm as part of Hometown Heritage’s fall programming series. For more information on this, please visit our website.
You can also learn more about Darcy on her website (www.darcymaulsby.com), and her new Dallas County book is available for pre-order on Amazon.
Want more?
Thanks for stopping by. I invite you to read more of my blog posts if you want more more intriguing Iowa stories and history, along with Iowa food, recipes and tips to make you a better communicator. If you like what you see and want to be notified when I post new stories, be sure to click on the “subscribe to blog updates/newsletter” button at the top of this page. Feel free to share this information with friends and colleagues who might be interested, too.
If you’re hungry for more stories of Iowa history, check out my top-selling “Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and More” book from The History Press, as well as my Calhoun County” book from Arcadia Publishing, which showcases the history of small-town and rural Iowa. Order your signed copies today! Iowa postcards are available in my online store, too.
Let’s stay in touch. I’m at darcy@darcymaulsby.com, and yettergirl@yahoo.com.
P.S. Thanks for joining me. I’m glad you’re here.
@Copyright 2017 Darcy Maulsby & Co.
About me:
Some people know me as Darcy Dougherty Maulsby, while others call me Yettergirl. I grew up on a Century Farm between Lake City and Yetter and am proud to call Calhoun County, Iowa, home. I’m an author, writer, marketer, business owner and entrepreneur who specializes in agriculture. Learn more at www.darcymaulsby.com.